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Photo of Restaurant at Villa Olivia


Sunday Brunch

A weekly Sunday Brunch is held in our banquet room from 10am-1pm featuring a carving station, a variety of breakfast and lunch selections, soup and salad, and a dessert table. Coffee, tea, juices and milk are included.  Reservations are recommended but not required. To make a reservation please call us at 630-289-1000.

Sunday Brunch

Specialty Holiday Brunch

Villa Olivia offers an extraordinary Holiday Brunch on Easter, Mother’s Day, Thanksgiving and Christmas Eve. Reservations for Specialty Brunches are taken 30 days prior to the event. Leave the cooking to us and enjoy a buffet featuring holiday favorites including a carving station, gourmet selections, a variety of breakfast and lunch items, soup and salad, and a dessert tray table. Reservations required at 630-540-4170.

Clubhouse Bar & Lunch Service

Call 630-289-1000 for information.

Friday Fish Fry

All you can eat Fish Fry will be every Friday during Lent.  Additional menu items are available during this time. 

Immersive Mexican Four Course Dinner & Beer Pairing

This immersive event features everything you want to make a one-of-a-kind evening. Featuring an ethnic theme with a Mexican flair you will encounter four distinctive beer pairings for your four-course meal. Starting with a delicious soup, leading to an appetizer, main entrée, and the finishing touch of dessert you will learn about each component of the meal and how the beer creates the perfect pairing. Brew Master Steve Marck of Riverlands Brewing Company of St. Charles will give you his undivided attention, expertise, and comradery throughout the meal. David Flores of Villa Olivia will provide a thorough understanding of each dish and the love that it brings to the table. Reservations required at 630-540-4170.

Immersive Mexican Dinner & Beer Pairing







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